Auberge de Remoray Menu

What to expect from the menu

At Auberge de Remoray, the menu offers a refined taste of French cuisine with a focus on fresh, quality ingredients and balanced flavors. Diners can expect a curated selection of classic and regional dishes presented with care and simplicity.

The menu highlights include delicate starters like Tartare and Salade de Chèvre Chaud, followed by rich main courses such as Médaillons de Porc Sauce Aux Morilles, Poulet Sauce Vin Jaune Et Morilles, and the fresh Truite Saumonée. Grilled seafood lovers will enjoy the Gambas Grillées, offering a smoky, savory flavor.

For dessert, the menu features traditional French favorites with a twist. A must-try is the Café Gourmand, a selection of small sweets, along with classic treats like Nougat Glacé, Île Flottante, and the ever-popular Crème Brûlée. The Brioché Aux Morilles adds a unique touch, blending rich textures with earthy mushroom notes.

Overall, guests can anticipate a balanced menu that thoughtfully combines hearty, comforting flavors with fresh, seasonal ingredients, all prepared with precision and a nod to traditional French cooking.